St Patrick’s hospitality students meet London restaurateur


Hospitality students from St Patrick’s attended a workshop with Vasken Jermarkian, founder of London-based restaurant consultancy firm Foodication.

The workshop was titled ‘How to start a restaurant from your kitchen’, and covered how to start a small restaurant and scale up by using effective marketing strategies.

Vasken explained the journey from idea generation and market research to establishing a food business, giving students insight businesses such as Five Guys and Honest Burgers. He also encouraged students to think creatively when starting up a business.  

The event was well-attended, and many students are now inspired to become the next generation of ‘restaupreneurs’.

The workshop was organised by the St Patrick’s Centre for Enterprise and Entrepreneurship (CEED). 

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